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Hey all, Built this over the past few months, sorry in advance for the self-promo, but this felt like the right place for it. Dishboard is a free recipe costing and menu pricing tool. The problem I kept running into with friends running cafes, bakeries, and food trucks: pricing is mostly guesswork, or a spreadsheet nobody updates when ingredient costs move. It costs a dish down to the ingredient, shows food cost % and gross profit, and compares what you actually keep across DoorDash, Uber Eats,...
Comments (5)
Where are you pulling ingredient pricing from?
clean recipe card layout, free model should scale user base fast
does it pull ingredient prices automatically or do you enter those yourself?
what'd u build this on, looks clean
pricing data source makes or breaks this entirely
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